Today is my seventh day concentrating on the following goals:
- Looking after my endocrine system
- Reducing my weight back to normal after gaining 3kg
- Completing four weeks of C25K
- Creating a balcony garden
I have found that focusing on particular goals is definitely helping to accomplish more. Otherwise with my scanner personality I can get caught up in a whirlwind of different activities and then wonder where all my time went. Also if you focus on what you want to achieve you are more likely to move forward rather than getting stuck on all the obstacles.
So here are a few notes about progress in general:
Balancing the endocrine system
As you would expect, 7 days is way to early to see any proof of improvement so I have to assume that if I am moving towards best practice in my lifestyle then it will be having a positive effect. Here are some of the things I’ve been doing:
Consuming maca every day
OK, I admit it… I really don’t like the taste of maca. I didn’t like the taste when I was having only 1 tsp a day, then when I tried upping it to 2 tablespoons a day I liked it even less. But I found some ways to hide the taste and now I’m consuming quite a bit of maca. I found a nutritional profile here which I plugged into a new entry in nutridiary.com and I have been happy to discover that since increasing my maca levels I am also getting quite a bit more nutrition every day because maca is surprisingly high in iron.
Basically I have realised that (for me anyway) the flavour of maca does not go well with anything sweet. Recipies on the web all suggest consuming it with sweet food and that it tastes like butterscotch, but I think that’s a load of hogswallop. To me maca powder tastes like radishes, and increasing to 1+ Tbs makes the food taste very radishy indeed. And I am sorry, but I would never eat radishes with bananas.
Instead, I have been combining with tomatoes and this is making a huge difference. Maca also has the same kind of spiciness as radishes so I find that it combines quite nicely with a hint of cayenne.
This has been my daily smoothie of late:
- 5-6 strongly flavoured tomatoes
- handful of basil or some other herb that goes with tomato
- 1 red capsicum/bell pepper
- Handful of dark green kale
- 1 Tbsp maca powder
- cayenne to taste
I decided to also see how maca combined with a cracker recipe, and my attempt at making maca crackers was very successful. I don’t have a recipe yet because I threw everything in the food processor without measuring, but the ingredients were raw soaked buckwheat, soaked chia seeds, tomato, basil and lots of maca. It came out really yum and not overly maca flavoured even though I used quite a lot. Next time I’ll add some zucchini or extra vegetable to give it some stretch because the mixture cracked at its thinner points when it dried.
Avoiding my food coming in contact with hormone mimicking plastics
I bought some more BPA-free containers and set up all my raw vegetables in containers in the fridge. Everything is keeping very crisp so far, and I like knowing that there is no BPA on my food. As a bonus, my fridge is now really tidy because its so easy to stack hard containers! I also have some foods in paper bags instead of plastic, but not green leafy veg.
I emailed the company that makes the yeast-free mountain bread that I enjoy eating, and asked them what kind of plastic their packing is made from, does it contain BPA? Their response: “Our packaging material is made from a combination of PVDC and LLDPE. Hence no BPA.” Well that is good to know.
Eating only organic or chemical-free
I have started buying more organic food, but I have realised how difficult it is (both logistically and with regards to affordability) to try to eat 100% organic. I eat a substantial part of my diet as raw leafy greens and fruits and so it is much much more expensive for me to eat a few kilograms of fresh food a day at $20 a kilo than it would be for someone who eats organic rice, bread and pasta as the predominant source of their calories. Also, because fresh raw food weighs so much I need to buy food very frequently, but I don’t have access to organic food every day. What I am going to work towards for now is about 50% of my food coming from organic sources.
I did buy a salad spinner for work, so now I can buy a greater array of foods and prepare a fresh salad at work and feel confident that it has been properly washed if I can’t get all organic.
Supporting my adrenals by staying stress-free
I think I am a bit of an anxious go-go-go kind of person by nature, so for me trying to stay stress-free can feel like an exercise in remembering after I’ve already made a mistake. I do know that having it as a conscious choice has been beneficial though. I have certainly been trying to slow down and ensure that I am methodical and diligent and trust that things work out for the best. Working in IT, dramas can happen, but after a difficult Friday night I was able to wind down on the weekend and fix all the problems at my own pace on Monday. I made sure that my weekend was pretty relaxed and easy-going.
When some issues have arisen at work over the week I have slowed down and instead of panicking and trying to solve the problem immediately, I have shared the responsibility with others on my team so that we can get it done together.
Going to bed by 10pm
Its 10pm so I’m going to go to bed!
Popularity: 8% [?]