All posts for the year 2011

Activated Spicy Wattleseed and Bush Tomato Pecans

Today I made some activated pecans (activated means they were soaked until sproutable then dehydated so that the enzymes are preserved in the nut) that were coated in wattle seed and spicy bush tomato dukkah. I orginally found these spices in Aldi, but I don’t think they are sold there anymore. Perhaps they can be [...]

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