Today I made some activated pecans (activated means they were soaked until sproutable then dehydated so that the enzymes are preserved in the nut) that were coated in wattle seed and spicy bush tomato dukkah. I orginally found these spices in Aldi, but I don’t think they are sold there anymore. Perhaps they can be found in an Australiana shop. This recipe is totally delicious!
It includes:
500g pecans, soaked
Sauce:
2-4 tablespoons of dukkah (I used 2, but they are not too spicy)
a few teaspoons of coconut oil
a few of the soaked pecans
small amounts of water until a thick blendable consistency is achieved
Blend sauce in a small blender like a Tribest, then mix with pecans in a large bowl. Dehydrate at 145 degrees Fahrenheit for 1 hour then 115 for 8 hours. It fills the whole house with a delicious spicy smell.
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