I went out for a Thai dinner last week and I was blown away by the entree. It was iceberg lettuce leaves on a plate, some tamarind sauce and then an arrangement of raw apple, raw ginger, coconut, raw chillies and some nuts. It was great!! It wasn’t 100% raw, but it was the closest to raw that I had seen at a Thai restaurant. I loved it so much, the combination was delicious, yet it was so simple.
So this week I have been eating iceberg lettuce rolled up with avocado, capsicum and dill. Yummy yummy. Using iceberg lettuce as a wrap is so simple, but because it is sweet and rolls easily it works well with sweet or savoury fillings.
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